February 30, located on Palm West Beach in Dubai, is a dynamic beach bar, lounge, and restaurant that brings a unique blend of Mediterranean and Japanese influences to the city's vibrant dining scene. Originating from Beirut, this eclectic venue is renowned for its distinctive personality and thought-provoking design elements. The venue features three distinct bars, including a standout circular wicker-roofed bar that offers panoramic views of the Arabian Gulf, making it an ideal spot to enjoy cocktails while watching the sunset. The interiors are striking, with red and monochrome finishes complemented by lush greenery, creating a retro-glamorous ambiance. Outside, the beach area is adorned with colorful lounge chairs, Bali-inspired parasols, and wooden double sun beds with candy-striped cushions, all set amidst added palm trees to infuse tropical vibes extending to the sea. 

The menu, crafted by acclaimed chef and restaurateur Reif Othman, marries the best of Mediterranean and Japanese cuisines. Guests can indulge in a variety of sushi, including nigiri, sashimi, and uramaki rolls, as well as seafood and raw dishes, tacos, burgers, and Italian favorites like pasta and risotto. 

February 30 offers a vibrant atmosphere with tropical house beats, making it a go-to hotspot for both daytime relaxation and evening entertainment. The venue also serves shisha from the deck, enhancing the overall experience. With its unique concept, stunning beachfront location, and diverse culinary offerings, February 30 has quickly established itself as a must-visit destination on Dubai's Palm Jumeirah.