La Cantine Beach
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Details
Food
Drinks
Beach & Pool
The Food
Chef Yiannis’s menu at La Cantine Beach is a Mediterranean showcase, featuring signature plates like the Wagyu Beef Carpaccio with avocado and mango, and a Seafood Platter laden with langoustines, king crab, and oysters. Diners can also enjoy lighter fare, like the Yellowfin Tuna Ceviche, or opt for indulgent dishes such as Lamb Chops with a red curry chutney. With a commitment to fresh, bold flavors, each dish complements the venue’s sophisticated yet relaxed atmosphere.
The Scoop
La Cantine Beach at Delano Hotel on Bluewaters Island brings together wellness, Mediterranean dining, and stylish relaxation. Chef Yiannis, known for his expertise with vibrant, seasonal ingredients, crafts a menu that transports diners to the Mediterranean coast. Alongside refreshing beach views, guests can indulge in yoga on the beach deck, paddleboard stretching, or even a round of pickleball on a vibrant court. The chic poolside experience includes temperature-controlled pools, king-sized sunbeds, and serene cabanas, making La Cantine Beach a holistic escape for the discerning beachgoer.